We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-09-07 · 5 entries checked · 3 flagged · 5 issues confirmed · 3 corrected · 2 still open
Japanese kitchen — The claim that the first sink appeared in a drawing from the Kamakura period (Bokie scroll) is not supported by established culinary history; the earliest known sink is typically attributed to other sources like the 'Shichiju-ichiban shokunin utaawase' or late
Ainu cuisine — The entry states potatoes were introduced to Hokkaidō in the late 19th century, but they were actually introduced earlier, in the early 19th century, and adopted into Ainu cuisine before the late 19th century.
Ainu cuisine — The entry says oils were used liberally for flavor, but traditional Ainu cuisine used animal and fish fats sparingly as a seasoning or preservative, not liberally.
Aomori cassis — The GI registration date is listed as February 5, 2016, but the actual GI registration for 'Aomori Cassis' was granted on February 5, 2015.
Aomori cassis — The claim that Aomori became Japan's leading blackcurrant producer by the 1960s is not supported; domestic blackcurrant production was minimal until later decades, and Hokkaido has historically been the leading producer, with Aomori's rise occurring in the 198
All content is fetchable as JSON at /data/content/ · llms.txt · sitemap
Spotted an error? Suggest an edit — reader reports go straight into the audit queue.